It is a Egg Tart.

Scientific name: N/A.

An egg tart consists of a pastry crust filled with egg custard, which is a mixture of eggs, sugar, milk, and sometimes vanilla. The top is typically browned, either naturally during baking or with a blowtorch to create a caramelized effect. The texture of the custard is smooth and creamy, while the crust is flaky and buttery..

Egg tarts are popular in several countries, with the most famous versions being the Portuguese pastel de nata and the Hong Kong-style egg tart..

The image shows small tart-like pastries with a caramelized topping, which are characteristic of egg tarts. The size, shape, and appearance of the filling match the typical characteristics of egg tarts.